Simple Blueberry Lemon Muffins | Diethood

These blueberry lemon muffins are the proper breakfast deal with. Made with brown sugar, bitter cream, a contact of lemon zest, and PLENTY of blueberries, they’re splendidly tender and so fast and simple to throw collectively. Prepared. Set. Bake!

Simple Blueberry Lemon Muffins

There’s one thing magical about waking up slowly, pouring your self a cup of espresso, and sitting down with your loved ones, the Sunday paper, or another wonderful pastime. Now think about that have heightened by a fluffy, blueberry-filled muffin. If that seems like heaven to you, learn on. I’ve the proper recipe.

These blueberry lemon muffins begin with a easy batter made with whipped eggs, bitter cream, and lemon zest. As soon as baked, this batter turns into fluffy, tender, splendidly tangy muffins. However the goodness doesn’t cease there. I added an virtually obscene quantity of juicy blueberries to the batter. You may’t get by means of a chew of one in every of these muffins with out encountering at the least two or three. They’re the proper breakfast deal with. And guess what. They solely require you to be within the kitchen for about ten minutes. Think about that.

Why You’ll Love This Blueberry Muffin Recipe

I’ve been trying to find the proper simple muffin recipe for years. That is it. Listed below are a number of the causes I adore it. I guess you’ll too.

• Fast and simple. I can’t emphasize this sufficient. These muffins actually solely take 10 minutes of lively time. They’re a life-saver for these of us with too-busy schedules.
• Full of blueberries. These muffins are completely bursting with blueberries. Each chew supplies a juicy explosion of taste.
• So tender. Beating the eggs and including bitter cream to the batter make these muffins gentle, fluffy, and tender. They’re a pleasure to sink your enamel into.
• Versatile. This can be a nice primary muffin recipe that’s simply adaptable to a wide range of style preferences. Not a blueberry fan? Strive raspberries or blackberries. Is lemon too tart for you? Strive orange zest as a substitute.

What You’ll Want

Right here’s an inventory of components wanted to make these lemon and blueberry muffins. Don’t neglect to scroll to the recipe card under for actual measurements.

• All-Goal Flour, Baking powder, Baking soda, & Salt
• Packed brown sugar: You need to use granulated sugar if you want however I just like the deeper taste that brown sugar provides.
• Eggs: It’s best if the eggs are at room temperature. They are going to whip up and maintain quantity higher, ending you with fluffier muffins.
• Bitter cream: The bitter cream provides a pleasant tartness and helps to make the muffins further tender and moist.
• Pure Vanilla Extract & Lemon Zest
• Recent blueberries: You too can use frozen blueberries; if you happen to go this route, don’t thaw the berries, as they are going to leak quite a lot of their juice as they bake. You’ll find yourself with soggy, greenish muffins.

The right way to Make Lemon Blueberry Muffins

These blueberry muffins are so fast and simple to make. In simply ten minutes, you’ll pop them within the oven and twiddle your thumbs because the scent of candy blueberries wafts by means of the air.
Make sure you scroll to the recipe card under for extra detailed directions.

• Prep. Preheat oven to 375˚F and line a muffin tin with paper liners.
• Sift collectively the flour, baking powder, baking soda, and salt.

• Combine in brown sugar.
• Mix the moist components. Beat the eggs till fluffy. Add the bitter cream and vanilla and beat to mix.
• Add the lemon zest and stir to mix.

• Put all of it collectively. Whisk half of the dry components into the bitter cream combination till nicely integrated. Whisk in the remaining.

• Add the blueberries. Utilizing a rubber spatula, fold the blueberries in gently.
• Bake. Divide batter between the ready muffin cups and bake for 25-Half-hour.
• Cool. Flip the muffins out onto a wire rack to chill.

Suggestions for Success

Prepared or not right here they arrive! Listed below are some ideas and methods for making these blueberry lemon muffins the very best muffins you’ve gotten ever tasted.

• Sift. It may be tempting simply to whisk all the dry components collectively and skip the sifting course of. I encourage you to take the additional minute to sift. Your muffins might be lighter and fluffier in consequence.
• Don’t over-mix. Over-mixing muffin batter could cause the gluten within the flour to overdevelop. This can lead to a tricky, overly dense muffin. So, when combining the moist and dry components, combine simply till all the pieces is integrated—no extra.
• Don’t thaw the blueberries. If utilizing frozen blueberries, don’t thaw them earlier than incorporating them into the batter. This can trigger them to launch quite a lot of their juices because the muffins bake, coloring your muffins inexperienced and making them soggy.
• Coat your blueberries with flour. Received an additional 30 seconds? Toss the blueberries in some flour earlier than including them to the batter. This can assist to maintain them from sinking to the underside of the muffins.

Serving Ideas

Don’t get me fallacious; these muffins are pleasant on their very own as a fast, on-the-go breakfast or snack. Serve them with a scrumptious unfold, a tasty beverage, or different breakfast goodies, and also you’ve bought an actual deal with.

The right way to Retailer Lemon and Blueberry Muffins

• Enable the muffins to chill utterly earlier than lining an hermetic container with a paper towel. Prepare the muffins in a single layer on high of the paper towel, cowl them with one other paper towel, and seal the container.
• Retailer the muffins at room temperature for as much as 4 days.
• Why the paper towels, you ask? They are going to take up moisture within the container, serving to to maintain the muffins from getting soggy.

Can I Freeze These?

• You may! Enable the muffins to chill utterly earlier than sealing them in an hermetic container and storing them within the freezer. They are going to keep good there for as much as 3 months.
• If you find yourself able to get pleasure from, permit a muffin (or a number of) to thaw at room temperature earlier than serving. Feeling impatient? Pop a muffin within the microwave for 20 to 30 seconds, and serve.

Extra Simple Muffin Recipes

It’s laborious to say no to a muffin. They’re the proper, simple breakfast or snack. These lemon and blueberry muffins may be my favourite however listed here are a number of different simple, extremely tasty recipes so that you can attempt.

ENJOY!