Baked Polenta with Oven Roasted Mushrooms

Take advantage of wonderful creamy, golden baked polenta with oven roasted mushrooms in a jiffy with this fabulous vegan, gluten-free recipe. This baked polenta recipe is really easy! Simply get your mushrooms prepared on a baking sheet, and whereas they’re roasting, prepare dinner the polenta over the range, then switch it to the oven with the mushrooms to complete baking. If you’re achieved, you’ll take pleasure in this hearty polenta skillet recipe, which you’ll be able to serve proper out of the skillet–no further cleanup required. The oven roasted mushrooms add a wealthy savory high quality to the earthy polenta bake. Get it on the desk in underneath an hour (most of that point is letting the oven do the work!). With simply 7 elements (not together with pantry staples) you may put collectively a very superior meal that’s glorious for busy weeknights, particular meals, holidays, and potlucks. What to serve with polenta? This recipe is hearty sufficient to be the primary occasion, however you too can take into account it a aspect dish to accompany protein-based dishes, resembling lentil patties or lentil loaves. I prefer to serve it with a crisp vegetable salad to complete off the meal. 

Polenta vs Grits

What’s the distinction between polenta and grits? What’s polenta? Effectively, they’re each created from floor corn, however grits originated with Native American meals traditions that crossed over into American Southern meals tradition. Grits are created from dent corn and it’s often white (however may also be yellow or blue if particular corn varieties are used). Grits is often floor extra finely and has a stronger corn taste. Polenta originated in Northern Italy and is created from flint corn that’s yellow (generally it may be a white corn selection). Polenta is often floor to medium-coarse texture and has a milder corn taste. 

Is Polenta Gluten-Free? 

Sure, polenta is created from corn, so it’s naturally gluten-free. The one situation may be cross contamination within the meals manufacturing system. If you’re involved about gluten, search for a gluten-free certification image on packages. 

Is Polenta Wholesome?

Sure, polenta is a wholesome, nutrient-rich grain product that’s a part of wholesome, conventional diets. Some polenta could have components of the grain eliminated, so it is probably not thought of an entire grain.

For this recipe, I used to be fortunate sufficient to search out flint corn grown by an area farmer in Ojai. I floor it myself, so it was 100% entire grain! If you’re lucky sufficient to purchase dried flint corn, you may simply grind it in a high-powered blender for a couple of minutes till it reaches a medium floor texture. 

Print

For different plant-based aspect dishes, test these out:

Sautéed Asparagus with Fava Beans
On the spot Pot Mexican Black Beans with Epazote
On the spot Pot Vegan Mashed Potatoes
Roasted Chicory with Pistachios and Pomegranates
Simple Brown Rice with Cumin