Chocolate Protein Chia Pudding – The Fitnessista

This chocolate protein chia pudding is the right make-ahead breakfast. Merely prep it the night time earlier than, and this creamy, chocolate-y gluten-free and vegan pudding shall be ready for you whenever you get up.

Hey associates! How’s the day going? I hope you’re having fun with the morning. I’m so glad you’re enthusiastic about Spring Form Up! 200 of you’ve gotten already signed up 🙂 Make certain to seize your spot now when you’d like to affix within the enjoyable.

For at present’s publish, I’m re-sharing this recipe as a result of it’s one thing we’ve had so usually for breakfast currently!

Chocolate Protein Chia Pudding

With our loopy morning schedules, I’m an enormous fan of something I could make upfront for breakfast. We love issues just like the breakfast cookie, this protein oatmeal bake and this vegan peach oatmeal bake. When breakfast is ready, it ensures that I’ll have one thing to eat within the morning, as a result of generally it’s too busy round right here to make the standard egg scramble till after each kiddos are dropped off.

Right here’s a chia protein pudding recipe that our total household loves! It’s protein-packed, filled with wholesome fat, and excessive in fiber, so once I pair it with a aspect of scrambled eggs I’m full and happy for hours. You’ll be able to customise it by including any fruit or toppings you’d like. My go-to’s are berries, cacao nibs and unsweetened coconut.

Right here’s the wholesome recipe when you’d like to offer it a strive!

Substances For Chia Seed Pudding:

• chia seeds
• vanilla or chocolate protein powder
• cinnamon
• sea salt
• maple syrup (can even add a splash of vanilla extract)
• almond or coconut milk (use much less for a thicker pudding)
• granola, berries, coconut, hemp seeds, cacao nibs, peanut butter, gogi berries, and many others.

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Vegan Chocolate Chia Pudding

• 2 tablespoons chia seeds
• 1 scoop vanilla or chocolate protein powder
• 1/4 teaspoon cinnamon
• Pinch of sea salt
• 1 tablespoon maple syrup
• 3/4 cup – 1 cup almond milk (use much less for a thicker pudding)
• Toppings: granola, berries, coconut, hemp seeds, cacao nibs, gogi berries, and many others.

1. Combine all elements in a glass or small bowl.
2. Cowl and set within the fridge in a single day.
3. The subsequent morning, stir nicely, add your toppings, and go!

Hope you’ve gotten an exquisite morning and I’ll see ya quickly.

xo