Crispy Beer Battered Fried Hen
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This beer-battered fried hen recipe makes essentially the most extremely crisp, tender, and juicy hen! It’s good for summer season cookouts and picnics – all you want is a aspect of potato salad and a few crunchy coleslaw.

Beer Battered Fried Hen Recipe
Indulge within the final consolation meals with our Beer-Battered Fried Hen recipe. This crispy, juicy, and flavorful hen is coated in a wealthy beer batter, offering an additional layer of crunch and depth of taste. Clearly, this isn’t simply your common fried hen – it’s an thrilling twist on a beloved traditional.
Our recipe makes use of a novel batter, which provides taste and an irresistible crunch to the hen. The carbonation within the beer makes the batter gentle and ethereal, whereas the yeast and malt improve the golden-brown shade and deepen the flavour profile. Excellent for these particular summer season picnics or only a Tuesday night time deal with, this Beer-Battered Fried Hen is the last word consolation meals!
Why You’ll Love This Beer Battered Hen Recipe
I can not start to explain how good these drumsticks are! Oh Lawwwwwd they’re fabulous! Right here’s why:
- Juicy + Crunchy. That is the juiciest and crunchiest hen I’ve ever had. With each mouthful you possibly can hear that satisfying crunch as you chew by way of the crispy batter and into the tender hen meat.
- Tender. The yogurt marinade tenderizes the meat and provides unimaginable taste.
- Versatile. You may make this recipe with hen wings in addition to hen legs, which is what I used right here.
- Excellent for summer season. There’s simply one thing about fried hen that makes me wish to pack up a picnic basket with goodies and head out into nature! This fried hen recipe can also be fantastic at potlucks and BBQs. 🙌

What Form of Beer Do You Use for Beer Batter?
You should utilize any form of gentle beer to make beer-battered hen. Keep away from darkish beers or closely flavored beers like ginger beer, stout, or porter. When you’ve got a favourite form of gentle beer, I like to recommend utilizing some for the batter, then sipping the remaining when you dig into your fried hen in a while. 🙃
Can Youngsters Eat Hen Made With Beer?
Sure, youngsters can eat beer battered hen. Regardless of the title, there may be really solely a small quantity of alcohol on this recipe and it’ll prepare dinner off because the hen is fried. These crispy, tender hen legs are going to be an enormous hit with the kiddos!

The way to Make Beer Battered Hen
Are you able to take advantage of unimaginable fried hen ever? Right here’s a fast overview. Make sure you scroll right down to the recipe card for elements and the complete directions.


- Marinate the hen. Make a fast yogurt marinade, add the hen and let it sit on the counter for 4 hours.
- Make the beer batter. When the hen has nearly completed its marinating time, make the beer batter and warmth up the oil.
- Coat the hen in batter and fry all the pieces up! I like to recommend frying the hen in batches, turning as soon as, till they’re golden. It will take about 20 minutes.
- Drain and serve. Let the hen drain on paper towels, then dig in.


What Does the Yogurt Marinade Do?
Marinating the hen in yogurt earlier than frying goes to vary your life as a result of the yogurt tenderizes the hen so completely that the cooked meat nearly falls aside in your mouth. The yogurt additionally provides taste as a result of the proteins and sugars within the dairy caramelize because the hen cooks. I’m telling you, this fried hen recipe is downright scrumptious!

What Goes With Fried Hen?
I like to serve beer battered hen with a creamy potato salad and crunchy Southern coleslaw. However there are various different tasty sides which might be fantastic with fried hen! A few of my favorites concepts:
I might 100% take this fried hen and any of these sides to a household gathering. Everybody would love these traditional combos of crispy hen with potatoes and salad.
Extra Hen Recipes to Strive
In case you like this beer battered hen recipe, you may also get pleasure from these straightforward methods to prepare dinner hen:
The way to Retailer
- Fridge: As soon as the hen has cooled to room temperature, switch it to an hermetic container and retailer in within the fridge for as much as 4 days.
- Freezer: If you wish to freeze your beer battered hen, I like to recommend first freezing the items on a baking sheet lined with parchment paper. As soon as they’re frozen strong, which takes a number of hours, switch them to an hermetic, freezer-safe container. Write the date on the surface so you already know while you saved the hen. It’s going to preserve within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
The way to Reheat Fried Hen
You don’t must reheat fried hen – it’s completely scrumptious chilly! The truth is, that’s my most popular option to eat it after I’m occurring that picnic I discussed earlier. 🙃 However if you wish to reheat it, right here’s how:
- Microwave: Pop single servings into the microwave and warmth till heat, about 1 minute to 1 minute 30 seconds. Notice that the hen will lose its crispness when you reheat it within the microwave.
- Oven: Warmth your oven to 400F. Place the hen on a baking sheet with a wire rack and heat for about 10-12 minutes, till heated by way of. It will protect the crispiness of your beer battered hen.
- Air fryer: Wish to use your useful dandy air fryer? Good thought! Preheat it to 370˚F, then add the hen in a single layer and heat it for about 5 minutes. Use tongs to flip the hen over and prepare dinner for an additional 4 to five minutes. The air fryer methodology will even preserve your hen good and crispy.
- For each the oven and air fryer strategies of reheating fried hen, I like to recommend letting the hen heat up for a bit after taking it out of the fridge. I normally let it relaxation on the counter for about 15 to twenty minutes in order that the hen isn’t tremendous chilly when it goes into the oven or air fryer. This additionally lets the proteins within the meat chill out and retains your hen good and tender.

ENJOY!
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In a big bowl, mix the yogurt, salt, pepper, and cayenne.
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Add the hen to the yogurt combination and let stand on the counter for 1 hour or within the fridge for as much as 4 hours.
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In a big bowl, whisk collectively the flour, onion salt, garlic powder, cayenne, and floor pepper. Whisk within the beer till easy and totally mixed.
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Warmth the vegetable oil in a big and deep pot or skillet to a temperature of 350˚F to 375˚F. You also needs to have sufficient oil to cowl the hen midway up.
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Cowl a serving plate with paper towels and put aside.
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Take away the hen items out of the yogurt combination and pat them dry with paper towels. If refrigerated, pull out the bowl with the hen about 20 to half-hour earlier than you might be able to prepare dinner the hen.
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Place the hen within the beer batter and coat it throughout; drain off any extra and thoroughly add the hen to the new oil.
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Fry the hen in batches, turning as soon as, till golden; about 20 minutes.
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Place the fried hen on the paper towel-covered serving plate; let stand for 7 to 10 minutes earlier than serving.
- Temperature Management: Sustaining the right oil temperature is essential. Too low, your hen will soak up an excessive amount of oil; too excessive, and it’ll burn earlier than the hen is cooked. The optimum temperature for the oil is normally round 350-375°F.
- Don’t Overcrowd the Pan: Overcrowding can decrease the oil temperature an excessive amount of, resulting in uneven cooking. Fry in batches.
- Test for Doneness: Use a meat thermometer to make sure the hen is cooked by way of. It ought to learn 165°F (74°C) on the thickest a part of the piece.
- Season Instantly: Season your fried hen with slightly additional salt (and different seasonings if you want) instantly after it comes out of the fryer. That is when it should adhere finest.
- Keep Secure: All the time watch out when working with scorching oil. Use a long-handled utensil to decrease the hen into the oil and shield your self from any potential oil splatter.
Energy: 411 kcal | Carbohydrates: 37 g | Protein: 33 g | Fats: 13 g | Saturated Fats: 3 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 5 g | Trans Fats: 0.1 g | Ldl cholesterol: 119 mg | Sodium: 1393 mg | Potassium: 695 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 660 IU | Vitamin C: 2 mg | Calcium: 270 mg | Iron: 3 mg | Web Carbs: 35 g
Dietary data is an estimate and offered as courtesy. Values might range in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
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