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This tomato tart is savory, fancy, and so scrumptious. It’s loaded with tomatoes, peppers, and feta cheese and has a brilliant flaky selfmade crust.
Straightforward Selfmade Tomato Tart With Feta Cheese
Like everyone on this world, I really like pizza. 🍕 However generally, I would like pizza flavors in a type that’s a little bit extra elegant and rather less greasy. That’s once I make this distinctive tomato tart. It tastes just like pizza, with a number of tomatoes, salty feta cheese, and tons of peppers. Nevertheless, it’s a bit extra refined, with tomato slices as a substitute of tomato sauce, briny feta as a substitute of greasy mozzarella, and a pie crust as a substitute of pizza dough.
The pie crust is the star of this recipe. It’s so flaky and wealthy and works completely with strong tomatoes. It elevates this tomato tart into a elaborate and opulent meal, good for all the things from dinner together with your children to a romantic date evening. And don’t fear; it’s not even troublesome to make, so that you’ve received to attempt it. You don’t even want a tart pan!
Why You’ll Love This Rustic Tomato Tart
That is considered one of my favourite recipes, and I’m assured you’ll even be a giant fan of it.
- Restaurant high quality. Going out to eat is a lot enjoyable. But it surely’s not at all times a sensible selection. It takes quite a lot of time and vitality and may be fairly costly. And generally you need to keep throughout the consolation of your personal dwelling. So I wish to maintain a couple of restaurant-quality recipes available for the times once I’m craving the meals of an evening out however don’t need to depart the home. That is a type of recipes. Should you make this for a good friend, companion, or member of the family, they’ll assume it got here from a restaurant. It’s that good, and it’s that fancy.
- Customizable. The flavors on this recipe work completely collectively, however you’ll be able to simply change them up in case you’d like. You may add just about something that you just need to this tomato tart, and it will likely be scrumptious. So if there are particular flavors you’re craving, it is a nice recipe to play with.
- Flaky crust. The crust on this recipe is solely irresistible. It’s as flaky as any pie crust you’ve ever eaten. It’s price making this tart for the crust alone!
What You’ll Want
Listed below are all of the components that you just’ll must make this upscale tomato tart. The recipe card on the backside of the article has the precise measurements for every ingredient.
For the Crust:
- Flour: All-purpose flour works nice for this recipe, however it’s also possible to use pastry flour when you have it.
- Salt
- Butter: You need to use chilly, unsalted butter for this recipe.
- Water
For the Topping:
- Tomatoes: Medium-sized tomatoes are finest for this recipe.
- Cherry tomatoes
- Recent Inexperienced Bell Peppers or Banana Peppers
- Olive oil
- Kosher salt
- Black pepper: Ensure that to make use of freshly floor black pepper.
- Feta cheese
The way to Make a Tomato Tart
Right here’s learn how to make this straightforward, restaurant-quality savory tart.
- Combine the dry components. Add the flour and salt collectively in a meals processor.
- Add the butter. Put the butter into the meals processor, and pulse till the combination is coarse.
- End the dough. Whereas the meals processor runs, slowly add the water till the dough comes collectively and kinds a ball.
- Divide. Portion the dough into two equally-sized items. Flatten the dough into disks.
- Chill. Cowl the dough with plastic wrap and let it chill within the fridge for not less than an hour.
- Roll the dough. Take away one of many dough disks from the fridge, and place it on a floured floor. Roll the dough out, then drape it over a pie pan that’s been lined with parchment paper. Maintain the opposite dough disk within the fridge or freezer.
- Preheat. Flip your oven on to 425˚F.
- Add the veggies. Place a layer of tomatoes and peppers over the dough.
- Season. Drizzle olive oil over the veggies, then season with salt and pepper.
- Add cheese. Sprinkle feta cheese all around the veggies.
- Bake. Place the tart within the oven and bake for 20 minutes.
- Scale back the temperature. Drop the oven temperature to 375˚F and bake for 15 extra minutes.
- Cool. Take away the tomato tart from the oven, and let it relaxation for a number of minutes earlier than slicing into it.
Suggestions and Methods
Listed below are a couple of tips that you need to use once you make this decadent tomato tart.
- Add extra components. This is a superb recipe to tinker with, relying on what’s in your fridge or backyard. You may add extra veggies when you have them, and you’ll add recent herbs like basil and thyme. You may add extra conventional pizza toppings, like olives, onions, or cured meats. I really like this recipe simply as it’s, however be at liberty to regulate it based mostly on what you may have round the home.
- Don’t use overly-juicy tomatoes. If doable, keep away from utilizing tomatoes which might be tremendous juicy. If the tomatoes are too juicy, they’ll make the pie crust soggy. Keep away from tomatoes which might be overly ripe, and stick to varieties which might be agency and never too watery.
- Use ice water. Each pie crust recipe tells you to make use of chilly water. The chilly water helps maintain the butter from melting, which makes the crust flaky as a substitute of soggy and greasy. The colder, the higher, so for finest outcomes, use ice water.
- Regulate the water. The quantity of water you’ll want for the pie crust varies based mostly on quite a lot of components, particularly the local weather that you just reside in. Regulate the water within the crust till the dough comes collectively easily.
FAQ
Listed below are some commonly-asked questions on this luscious tomato tart recipe.
Completely! This recipe solely makes one tomato tart, nevertheless it makes sufficient dough for 2 tarts. The second disk of dough will final for 1 week within the fridge or for six months within the freezer. Maintaining crust within the freezer is an effective way to have straightforward savory or candy pies anytime you need.
No, you don’t. I like to make use of cherry tomatoes as a result of the sweetness works so properly with this recipe. However you’ll be able to exchange them with grape tomatoes, and even simply use additional medium-size tomatoes.
Should you don’t like warmth, you’ll be able to exchange the banana peppers with inexperienced bell peppers. And in case you do like warmth however don’t have recent banana peppers, you need to use pickled ones.
Serving Strategies
Since this recipe is wealthy and has a good quantity of carbs, I wish to serve it with a lightweight and refreshing salad, or a facet dish of veggies. Listed below are a few of my favourite recipes to serve with tomato tarts.
The way to Retailer Leftovers
- Any leftover tomato tart slices may be saved in an hermetic container within the fridge for as much as 3 days. Nevertheless, the pie crust will get soggy over time, so I like to recommend consuming leftovers inside a day.
- You may also retailer unused pie crust dough within the fridge for 1 week.
Can You Freeze Tomato Tarts?
- Sure, you’ll be able to freeze these tarts. Double-bag them in hermetic plastic baggage, and retailer them within the freezer for as much as 3 months.
- Allow them to thaw within the fridge in a single day to defrost, or reheat them in a 350˚F oven for quarter-hour. You may also freeze the leftover pie crust dough for as much as 6 months.
Extra Straightforward Tomato Recipes
In case your backyard is overflowing with tomatoes like mine is each fall, you then’ve received to attempt some extra of my favourite tomato recipes. Listed below are a couple of of them.
ENJOY!
For the Pie Crust (makes 2 pie crusts):
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Within the bowl of a meals processor, pulse collectively the flour and salt.
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Add the butter and proceed to course of till it resembles a rough meal.
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With the machine working, slowly add the water and course of till a dough comes collectively.
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Add extra water if the dough appears too dry.
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Take away the dough from the meals processor, divide it into two equally-sized balls, and flatten them into disks.
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Wrap every disk in plastic wrap and chill for not less than one hour earlier than rolling it out.
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Roll one of many pie crusts out on a floured floor, after which place it in a greased pie pan lined with parchment paper.
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Refrigerate or freeze the opposite disk of dough.
For the Filling:
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Preheat your oven to 425˚F.
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Layer the underside of the tart with tomatoes and inexperienced peppers.
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Drizzle with olive oil.
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Season with salt and pepper, however do not use an excessive amount of salt as a result of feta cheese is salty.
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Sprinkle the crumbled feta cheese throughout the highest.
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Put it within the oven and bake for 20 minutes.
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Scale back oven temperature to 375˚F and bake for an extra quarter-hour.
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Permit to chill for 10 to fifteen minutes earlier than slicing and serving.
- Dough: Use chilly water and butter to make the pie crust. The chilly water helps maintain the butter from melting, which makes the crust flaky and buttery.
- Tomatoes: Attempt utilizing firmer tomatoes. If the tomatoes are too juicy, they’ll make the pie crust soggy.
- Peppers: Any bell or banana peppers are good to make use of.
- You may add extra toppings like olives, mushrooms, and even pepperoni.
- Prep Time consists of 1 hour of refrigeration time for the pie crust.
- Retailer leftovers in an hermetic container within the fridge for 3 days or within the freezer for 3 months.
- Retailer leftover pie crust dough in an hermetic container within the fridge for 1 week or within the freezer for six months.
Energy: 398 kcal | Carbohydrates: 34 g | Protein: 7 g | Fats: 26 g | Saturated Fats: 16 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Trans Fats: 1 g | Ldl cholesterol: 73 mg | Sodium: 170 mg | Potassium: 259 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1344 IU | Vitamin C: 34 mg | Calcium: 92 mg | Iron: 2 mg | Web Carbs: 32 g
Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
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