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The meals provide is beneath assault. Whether or not or not it’s from technocrats waging a struggle towards actual meals, laws that threaten meals sovereignty or using poisonous chemical compounds, people’ proper to entry unadulterated, wholesome meals is slipping away.
The Assault on Meals Symposium, hosted by Dr. Meryl Nass and introduced by Youngsters’s Well being Protection TV, introduced collectively consultants, together with me, from a wide range of disciplines to debate the urgent subject of meals safety and supply options on the particular person and societal ranges. You may view the seven-hour occasion in its entirety above and my particular person presentation under.
The Faux ‘Meals as Drugs’ Agenda
Starting at 3:30 within the video above, my presentation — “The Faux ‘Meals as Drugs’ Agenda & Artificial Meals” — targeted on assaults on meals and agriculture. There’s an impending disaster coming with The Nice Reset, and meals goes to be an actual subject — much more so than it’s now.
The globalists behind The Nice Reset have lengthy had a monopoly on meals with their patented genetically modified organisms (GMOs). The first function of GMOs was to facilitate using the poisonous herbicide glyphosate,1 which Stephanie Seneff, Ph.D., a senior analysis scientist on the Massachusetts Institute of Expertise (MIT), presents within the subsequent part of the symposium video. However to know what’s coming, it is vital to know the previous.
The biotech business used lobbying to make sure GMOs could be handled as considerably equal to actual meals, basically bypassing the requirement to do security testing earlier than releasing them available on the market. Their playbook is harking back to Huge Tobacco’s techniques for a product that does not hurt you instantly however is detrimental regularly over time. An equally severe risk as GMOs has now emerged, nonetheless — artificial meals.
Faux meals is predicted to change into a $3 trillion market.2 Typically referred to in business jargon as “the bio revolution” or synbio (brief for artificial biology), consulting agency McKinsey & Firm predicted that 60% of all supplies within the economic system could possibly be produced this fashion, together with faux meat, faux milk and faux fats. Their report famous:3
“As a lot as 60 % of the bodily inputs to the worldwide economic system may, in precept, be produced biologically — about one-third of those inputs are organic supplies (wooden or animals bred for meals) and the remaining two-thirds are nonbiological (plastics or fuels) however may doubtlessly be produced or substituted utilizing biology.”
Not possible Meals and Past Meat are the key gamers within the faux meat market. The primary faux fats, Cultured Oil, has additionally been launched. In June 2020, Invoice Gates additionally introduced startup firm BIOMILQ, which is utilizing biotechnology to create artificial lab-made human milk for infants. Utilizing mammary epithelial cells positioned in flasks with cell tradition media, the cells develop and are positioned in a bioreactor that the corporate says “recreates situations much like within the breast.”4
Watch Out for ‘Precision Fermentation’
Faux meals corporations need you to imagine their merchandise are pure as a result of they’re made with elements of crops, though nothing like them exists in nature. Be looking out for his or her business buzzwords like precision fermentation, a time period the biotech business is utilizing to piggyback off the recognition of really health-promoting pure fermentation.
Precision fermentation, nonetheless, is nothing like its pure counterpart. It is a type of artificial biology that is been round for at the very least 20 years. It makes use of genetically engineered microorganisms, reminiscent of yeast and micro organism, which might be fermented in brewery-style tanks beneath high-tech, pharmaceutical grade sterile situations. It’s because these cultures are extremely inclined to contamination which might damage the complete batch.
And, contamination can occur simply, so billions of {dollars} have been poured into this expertise, which is utilizing organic pathways which have by no means existed in nature earlier than.
They’ve obliterated the precautionary precept, because the long-term outcomes are fully unknown, to supply faux meats, faux fat and faux milk. However it’s all serving the underlying agenda, which is whole management and world domination. There is not any simpler approach to obtain this than by taking management of the meals provide.
These faux, ultraprocessed meals give the globalists unprecedented energy and management over human well being, they usually’re utilizing stealthy advertising and marketing strategies. I used to be approached by Zero Acre Farms about their Cultured Oil, which they’re selling to eating places as an affordable different to seed oils.
Faux ‘Cultured Oil’ Is not Pure
Many know I am keen about elevating consciousness of seed oils’ devastating well being results, as they comprise about 75% linoleic acid and are contributing to rising charges of continual illness. This new Cultured Oil comprises lower than 1% linoleic acid, so it sounds nice — besides it is made utilizing precision fermentation.
The time period has even fooled many consultants within the well being business, who imagine it is secure and pure. As an alternative, it is one other type of deception, altering the which means of a number of the most elementary phrases in our vocabulary, like fermentation.
The business desires folks to imagine that merchandise produced with precision fermentation aren’t any completely different than different fermented meals, like kimchi and yogurt. However what they fail to reveal is that essentially the most typically used organism in precision fermentation is the frequent micro organism E. coli. The E. coli is probably going creating any variety of non-targeted metabolites which have fully unknown environmental penalties.
The waste merchandise created by pure fermentation are nonhazardous and really edible and helpful in lots of circumstances. It is also compostable and never a biohazard. In distinction, the biowaste from GE artificial biology fermentation merchandise cannot go right into a landfill.5
As a result of this has been occurring for many years, the legal guidelines are already in place to permit these merchandise to bypass any security testing, as they have been labeled as biologically equal to actual meals. I like to recommend staying as far-off from faux meals as you’ll be able to and specializing in foundational human diet. That is what is going to get us by way of The Nice Reset.
The International Warfare on Meals
Different audio system within the symposium included Alexis Baden-Mayer, political director for the Natural Shoppers Affiliation (OCA), who summed up the proof that meals from actual farms is being changed with faux meals. From Haiti and Sri Lanka to Indonesia, Holland and Canada, “the story is similar.”6
Company pursuits with international commerce prerogatives collaborate with authorities, the Worldwide Financial Fund (IMF) or World Financial institution, which provided debt aid within the type of grants or low-interest loans to nations collapsing economically in the course of the pandemic, however with strings hooked up.
“They drive the household farmers off of their land and into town,” Baden-Mayer mentioned.7 Benjamin Dobson, who spoke concerning the historical past of incursions on small farms, famous that unbiased farmers and individuals who develop natural medicines are a risk to a centralized financial system.8
Seneff shared how using chemical compounds like glyphosate can be threatening the way forward for meals.9 The quantity of glyphosate used yearly within the U.S. is equal to 1 pound for each man, lady and youngster, she mentioned. It is essentially the most used herbicide on the planet.
Whereas it is common on GMOs, she identified that the very best residues are exhibiting up in non-GMO meals reminiscent of wheat, oats, barley and rye, as a result of it is used as a desiccant, or drying agent, on these crops proper earlier than harvest. Glyphosate inhibits the shikimate pathway, which is concerned within the synthesis of the important fragrant amino acids phenylalanine, tyrosine and tryptophan.10
Seneff used Florida manatees for instance of glyphosate’s toxicity. The chemical is ubiquitous within the state’s waterways, notably in the course of the sugar cane harvest. Manatees have elevated physique burdens of glyphosate and have change into sick, plus they’re ravenous as a result of seagrass is dying off within the waterways’ disturbed ecosystems.11
Options for Farmers
Session 2, which begins round 2:40 within the full-length video, provides options for farmers. Ronnie Cummins, OCA cofounder and director, famous that among the many world’s small farmers, fewer than 1% are licensed natural. Nevertheless, there are 60 million small and medium farms that would change into licensed natural if it weren’t for all of the regulatory hurdles in place.12
“For those who take a look at the quantity of farmland and the quantity of meals that these persons are producing, it is substantial. The worldwide meals market is about $10 trillion, nevertheless it’s estimated {that a} good $1.5 trillion of that’s being produced in an natural or practically natural method,” he says.13 Since many natural farmers are capable of finding and flourish with native markets, that is one technique to hold afloat.
In the meantime, meals sovereignty naturally results in full ecosystems that help human and planetary well being, in accordance with Mark Fulford, an unbiased farmer and farm advisor.14 He advocates for unbiased meals hubs, which minimize out the center man, and utilizing methods like studying the panorama, utilizing fungal or bacterial composts and embracing bees and different pollinators.
Gardening — A Answer for People
You may take motion on a person degree by constructing your individual meals safety security internet. Beginning a backyard and studying some primary meals manufacturing expertise is important and mentioned in Session 3, at 4:10 within the full-length video.
Dr. John Day shares methods to put together a kitchen backyard that is as near your kitchen as potential. He recommends selecting a spot that is at the very least 400 sq. ft and 20 ft away from timber, as a result of their roots will take the water out of your backyard. Southern publicity is good to get sufficient mild in your crops. “Throughout laborious instances, and for meals safety, having your individual vegetable backyard and already figuring out methods to work it’s actually useful.”15
Beverly Johannson, one other gardener, advocates for no-dig gardening, one other technique you need to use to develop greens. Whenever you until the land, it stimulates the earth to provoke repairs, which it does by growing weed progress. Tilling additionally destroys very important microbes and fungal mycelium, which helps to mobilize vitamins within the soil. With a no-dig backyard, you may expertise fewer weeds, larger yields and more healthy crops, with much less watering.16
She factors out that storage is a key factor of gardening, as you may need produce not solely in the course of the rising season however in the course of the winter as effectively. Johannson has a root cellar the place potatoes and different root greens are saved and one other space for winter squash and onions, so she has entry to recent meals year-round.
Defending Meals as a Society
The ultimate session offers with societal options to battle again towards the struggle on meals. U.S. Rep. Thomas Massie highlighted the vulnerabilities within the U.S. meals provide, which fell aside in the course of the pandemic when farmers needed to euthanize animals as a result of they could not get them processed.17
4 meatpackers management 85% of the meat that is processed within the U.S. Considered one of them is owned by China, one by Brazil and the opposite two are multinational companies. Meals costs are going up whereas farmers are going broke. Massie launched the Processing Revival and Intrastate Meat Exemption (PRIME) Act, which might enable farmers to promote meat processed at smaller slaughtering amenities and permit states to set their very own meat processing requirements.
As a result of small slaughterhouses shouldn’t have an inspector on employees — a requirement that solely massive amenities can simply fulfill — they’re banned from promoting their meat. The PRIME Act would carry this regulation with out sacrificing security, as random USDA inspections may nonetheless happen.18
“If a farmer desires to promote pork, beef or lamb to a shopper, so long as that shopper and that farmer and that processor are all in the identical state, they are not crossing state traces, they hold the federal authorities out of that transaction,” he says.19 He is additionally launched laws to guard entry to uncooked milk, which he calls recent milk.
In the end, the reply to meals security and safety lies in a decentralized meals system that connects communities with farmers rising actual meals sustainably and distributing it regionally.
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